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Loaf Pans

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Wilton Mini Loaf Pan Review (Materials, Recipes + More)

  • Loaf Pans
One of the best loaf pans available on the market is the Wilton Mini Loaf Pan. With this pan, you can easily cook dozens of mini loaves or brownies for yourself or the whole family. Wilton makes a variety of bakeware that are favorites of most novice and experienced bakers....

Berry

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Maxi Nature Kitchenware Pack of 2 Loaf Cake Pans Review

  • Loaf Pans
This Maxi Nature Kitchenware Bread Loaf Pan is a set of 2 silicone pans that come with a bonus cooking guide and a brush. You can use the loaf pan hundreds of times without experiencing any issues. Among the dishes you can cook with this bread pan include coffee cake,...

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USA Pan Loaf Pan Review (Aluminized Steel 1-Pound Loaf Pan + Pullman Loaf Pan)

  • Loaf Pans
If you want great quality bread but are not an expert, deciding on the right loaf pan to buy can be difficult. You will definitely be looking at affordability, durability and performance. Read our USA Pan bread loaf pan review to find out what you should expect. Let’s begin with...

Berry

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Pullman Loaf Pan – Bake Delicious Bread for the Whole Family (+Download FREE Recipes)

  • Loaf Pans
Professional bakers prefer using loaf pans that are made of aluminized or stainless steel. These pans are durable and can be used both for baking and storage purposes. The USA Pan Bakeware Pullman Loaf Pan, also known as a Pain de Mie pan, is one of the loaf pans made...

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Rachael Ray Yum O Bakeware Set (Loaf Pan, Muffin Pan, Cookie Sheet, and Cake Pan)

  • Loaf Pans
This best loaf pans available on the market are those made of long-lasting nonstick material. Moreover, the pans should be oven safe up to 500f. One of such loaf pans is the Rachel Ray Oven Lovin’ Nonstick Pan. Rachel Ray Yum O Bakeware Review Rachel Ray produces a wide range...

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About Me

RachaelHello and welcome!

Berry here, with some micro bakery action out of Falls River, MA.

I’m happy to pull on my checkered bakers pants twice a week and bake up a little storm. My doughs are hobby sized, typically 12 loaves to the batch, I’m making an attempt to pull some decent bread out of the oven and I’m enjoying it immensely.

This site is simply a gallery of one doughheads meanderings and a collection point for bakery musings, links & snippets.

Thanks for the visit!

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