Ingredients
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1 tablespoon Baking Powder
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1 tablespoon SugarBrown sugar
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Butter
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1 tablespoon Vanilla Extract
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1/2 tablespoon Salt
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A dash of ground cinnamon Ground Cinnamon
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1 cup Buttermilk
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2 tablespoons ButterUnsalted, melted and slightly cooled butter
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1 large egg Eggs
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1/3 cup dark chocolate chunks Chocolate
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1/2 cup of fresh raspberries Raspberries
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Maple SyrupFor garnish
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SugarPowdered sugar for garnish
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ButterFor skillet
Directions
Steps
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1
Done
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Put flour, salt, sugar, baking powder, cinnamon, and salt in a medium bowl and whisk them. Put the bowl aside. |
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2
Done
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Get a small bowl and put buttermilk, vanilla extract, egg, and melted butter. Whisk these ingredients. |
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3
Done
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From there, add the dry ingredients all at once to the wet ingredients and whisk them. Your mixture may end up with a few lumps, which is totally fine. |
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4
Done
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Stir in chocolate chips and let the mixture rest for 5 minutes as the skillet heats. |
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5
Done
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Preheat the oven to 200 degrees F and then place a heat-proof plate in the oven to ensure your cooked pancakes will stay warm. |
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6
Done
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Warm the non-stick skillet with medium to low heat and then add ½ tablespoon of butter in it. From there, add 2 tablespoons of batter to the pan for each pancake. |
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7
Done
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Cook the pancakes until they brown. Flip them once to cook the other side until it is browned and the pancake is cooked inside. |
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8
Done
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Place the cooked pancakes on the heat-proof plate in the oven to keep them warm as you cook the remaining pancakes. |
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9
Done
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When all the pancakes are cooked, it’s time to serve. Smash raspberry in a small bowl and place a few of the smashed pieces on a plate. Top three or four small pancakes and more raspberries. |
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10
Done
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Optional: Add maple syrup, if desired. |
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11
Done
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Serve the delicious pancakes warm with your favorite hot or cold beverage. |
