Ingredients
- 1 tablespoon Baking Powder
- 1 tablespoon SugarBrown sugar
- Butter
- 1 tablespoon Vanilla Extract
- 1/2 tablespoon Salt
- A dash of ground cinnamon Ground Cinnamon
- 1 cup Buttermilk
- 2 tablespoons ButterUnsalted, melted and slightly cooled butter
- 1 large egg Eggs
- 1/3 cup dark chocolate chunks Chocolate
- 1/2 cup of fresh raspberries Raspberries
- Maple SyrupFor garnish
- SugarPowdered sugar for garnish
- ButterFor skillet
Directions
Steps
1 Done | Put flour, salt, sugar, baking powder, cinnamon, and salt in a medium bowl and whisk them. Put the bowl aside. |
2 Done | Get a small bowl and put buttermilk, vanilla extract, egg, and melted butter. Whisk these ingredients. |
3 Done | From there, add the dry ingredients all at once to the wet ingredients and whisk them. Your mixture may end up with a few lumps, which is totally fine. |
4 Done | Stir in chocolate chips and let the mixture rest for 5 minutes as the skillet heats. |
5 Done | Preheat the oven to 200 degrees F and then place a heat-proof plate in the oven to ensure your cooked pancakes will stay warm. |
6 Done | Warm the non-stick skillet with medium to low heat and then add ½ tablespoon of butter in it. From there, add 2 tablespoons of batter to the pan for each pancake. |
7 Done | Cook the pancakes until they brown. Flip them once to cook the other side until it is browned and the pancake is cooked inside. |
8 Done | Place the cooked pancakes on the heat-proof plate in the oven to keep them warm as you cook the remaining pancakes. |
9 Done | When all the pancakes are cooked, it’s time to serve. Smash raspberry in a small bowl and place a few of the smashed pieces on a plate. Top three or four small pancakes and more raspberries. |
10 Done | Optional: Add maple syrup, if desired. |
11 Done | Serve the delicious pancakes warm with your favorite hot or cold beverage. |
