Raspberry Chocolate Chip Pancakes Recipe

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Ingredients

1 tablespoon Baking Powder
1 tablespoon Sugar Brown sugar
Butter
1 tablespoon Vanilla Extract
1/2 tablespoon Salt
A dash of ground cinnamon Ground Cinnamon
1 cup Buttermilk
2 tablespoons Butter Unsalted, melted and slightly cooled butter
1 large egg Eggs
1/3 cup dark chocolate chunks Chocolate
1/2 cup of fresh raspberries Raspberries
Maple Syrup For garnish
Sugar Powdered sugar for garnish
Butter For skillet

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Raspberry Chocolate Chip Pancakes Recipe

  • Medium

Ingredients

Directions

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Steps

1
Done

Put flour, salt, sugar, baking powder, cinnamon, and salt in a medium bowl and whisk them. Put the bowl aside.

2
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Get a small bowl and put buttermilk, vanilla extract, egg, and melted butter. Whisk these ingredients.

3
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From there, add the dry ingredients all at once to the wet ingredients and whisk them. Your mixture may end up with a few lumps, which is totally fine.

4
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Stir in chocolate chips and let the mixture rest for 5 minutes as the skillet heats.

5
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Preheat the oven to 200 degrees F and then place a heat-proof plate in the oven to ensure your cooked pancakes will stay warm.

6
Done

Warm the non-stick skillet with medium to low heat and then add ½ tablespoon of butter in it. From there, add 2 tablespoons of batter to the pan for each pancake.

7
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Cook the pancakes until they brown. Flip them once to cook the other side until it is browned and the pancake is cooked inside.

8
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Place the cooked pancakes on the heat-proof plate in the oven to keep them warm as you cook the remaining pancakes.

9
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When all the pancakes are cooked, it’s time to serve. Smash raspberry in a small bowl and place a few of the smashed pieces on a plate. Top three or four small pancakes and more raspberries.

10
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Optional: Add maple syrup, if desired.

11
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Serve the delicious pancakes warm with your favorite hot or cold beverage.

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