Here Are the Best 9 x 13 Cake Pans I Recommend for Baking
9×13 cake pans enjoy legendary status in the culinary community. Most kitchen cabinets are built around them, and they are also versatile. Besides, beginners can use the pan as an unconventional measuring tool. The right pan holds up over time and also helps achieve an excellent browning at the bottom without overbaking the goodies.
The most frequently asked question is how many quarts the pan has. A regular 9×13 pan has three quarts. You should also note that’s there’s a significant difference between the 9×13 and 13×9 pan. The digits typically represent the height and width measurements of any cooking pan consecutively. Other pans usually have a new pop up number which is the overall depth. The standard depth of either pan is always two inches.
Best 9 x 13 Cake Pan
Here are some of the best 9×13 cake pans in the market:
#1. Wilton Recipe Right 9×13 Oblong Pan with Cover
You can use the Wilton pan for just about anything in the kitchen from lasagna to bread and cakes. The versatility is what makes it quite popular and the best 9×13 cake pan in the market. It works well for different kitchen tasks with ease. The cooking pan comes with a long-lasting plastic lid to cover your food. The cover prevents any weird smell from your food from spreading all over the place.
The pan fulfils different roles at the same time effortlessly without a hassle. The pan is dishwasher safe at a moderate temperature. However, cakes take the shape of the pan, therefore not ideal for making round cakes.
We discovered moderate temperatures are ideal after putting the baking pan in the dishwasher since the material maintains its value even after washing. You can check out the Copper Chef Set.
- Robust ad sturdy build ensures it’s long-lasting
- It comes with a 5-year warranty
- It’s dishwasher safe
- It’s non-stick, which makes cleaning and food discharge easy. Plus, the food takes the same shape it went in only tastier
- It’s multi-faceted and versatile you’ll always put it to use
#2. SA Pan Bakeware 9×13 Rectangular Cake Pan
You can tell the use of this pan by looking at the exterior surface. The pan is made of a steel exterior which means it involves high temperatures. The marketing company takes pride in fruitful American heritage and refuses to move abroad looking for a perfect cut of the cake. All this plus the aluminium plate coating makes it one of the best 9×13 cake pan.
SA Rectangular Cake Pan is unique since it has fluted ridges on the surface. The fluted ridges give your food a smooth transition from the pan. There’s nothing as annoying as battling your food out for an hour every time you have to remove the baking pan from the oven.
- It has a non-stick ridged surface which makes the transition of getting your food out the pan smoother and effortless
- It’s easy to clean as you can typically wash away the waste with soap and water. If garbage is an issue, you can install garbage disposals such as InSinkErator Garbage Disposal or simply use an indoor compost bin
- The sturdy aluminium makes it durable
- All materials are assembled and manufactured exclusively in the USA
- Due to the nature of its construction, the pan can support high temperatures
#3. OXO Good Grips Non-Stick 9×13 Cake Pan
Just from the looks, you’ll notice that OXO works well for cakes. The pan is made of aluminium steel and features a micro-textured pattern on the surface. Cakes are unique since they have to be evenly baked on every level, and a slight temperature drop can ruin the coating or the entire cake. It’s therefore important to ensure even temperature when baking, and OXO Good Grips is currently the best 9×13 cake pan since it can comfortably achieve that. It has a grip on the sides for extra security when handling hot items.
Although the company has been around for a while, they have never dealt with or used PFOA even after it was made customary and legal in 2015. PFOA is a type of carcinogenic acid. The pan doesn’t have handles, but the rounded edges help with ease of use and overall mobility. The commercial-grade aluminium steel offers ideal browning without any worries of making the cleaning process very involving. It’s dishwasher safe, but the coating tends to hold up better when the pan is hand washed.
- All parts are manufactured and assembled in the USA
- The manufacturing company doesn’t meddle with any dangerous substances
- It features ridges on the surface for even heat distribution and non-stick production of food
- OXO Good Grips cooks all the time evenly using airflow to its advantage
- Even after using the pan for a long time, it remains new with no scratches, stains, or abrasions
- The micro-textured base helps with different non-stick properties
- It has a double-layer of ceramic coating
- The pan is PFOA free
- It’s lightweight making it prone to staining and warping
#4. Pyrex Basics 3 Quart Glass Oblong 9×13 Baking Dish with Plastic Lid
This 9×13 glass pan has the most modern interior compared to all the others in our list. Colouring is usually a delicate form of art as too much tends to scare customers away while too little will make the product go unnoticed. However, this cake pan got it right with the red cover and silver lining. The two colours blend well making the pan easily noticeable but not shouting.
The glass maintains its original form even on high temperatures making it the best 9×13 cake pan in the market. Plus, it has other different features which may not attract your attention at first sight but are ideal and makes the pan a must-have kitchen appliance.
Disclaimer: Pans made of Pyrex is likely to explode
- The glass is high quality and doesn’t let any smell in or out
- It’s dishwasher, microwave, compact refrigerator, and convection oven safe
- All parts are manufactured and assembled in the USA
- It’s visible and has easily accessible handles for comfort when cooking
#5. Meleg Otthon Springform Pan
European kitchen appliances are rarely sold in the US, but this pan is an exception. Meleg Otthon is the best cake pan in Europe, USA, and other countries. The pan is made of carbon steel, has a removable base, and is equally versatile that’s why it draws people.
Most professional bakeries use this pan since you can switch between baking a multi-layered cheesecake to pizza quickly. What’s more, Meleg Springform pan has two parts which make the disassembling and assembling process quite easy, not worthy of lengthy descriptions. You can simply use it after removing the unwanted parts and the buckle.
- The robust carbon build helps prevent corrosion, rust, and stains
- Since its versatile, you can store in both high and low temperatures
- You can get creative with this cake pan as it adapts to different needs effortlessly
- The pan found its way to the US market even though it’s from Europe and looks promising
#6. Calphalon Non-Stick 9×13 Cake Pan
Calphalon Non-Stick Rectangular Pan provides standardized sizing for professional-grade bakeware. The pan is made from even-tempered steel for a long-lasting form that typically resists hot spots and warping making it the best 9×13 cake pan in the market. It has folded corners meeting at 90◦ ideal for baking cakes with even layers. Calphalon further has subtly rounded edges on the surface to ensure they are super comfortable to handle.
Although the corners make the pan a bit expensive, they tend to provide even baking of a 9×13 pan. While it’s not as important with cookies and sticky buns, it usually makes a huge difference with different liquids such as cornbread, cakes, and brownies.
The even tempering and non-stick coating allow excellent baking of different recipes while making the release process more straightforward. Use wooden, nylon, or silicone tools to protect the non-stick coating for longevity and also avoid leaving marks in the pan.
- The pan is dishwasher safe
- It comes with a lifetime warranty
- The brand name of the product is dependable
- It has folded corners which are standard especially for commercial baking
- It has an excellent non-stick coating
- The folded corners make it difficult to clean
- The brand name is etched at the bottom of the pan and bakes on the cake
Choosing the Best 9×13 Cake Pan
You can get the 9×13 cake pans anywhere. Your mother needs them, your grandma and the bakery within your locality uses them. But the features below are what distinguishes them from regular pans.
Kitchen lovers all over the world would want to try out and experiment with new things, and globalism has made it possible. Instead of buying several pans for different occasions, you can get one that is environment friendly, cheap, and efficient. Choose one from the above to suit your needs.
Adaptability is the sole purpose of the cake pan. Can it store goods in compartments? Do you need to take off the lid if you want your cake to cool down? Will the action ruin the cake recipe? We have so many questions with no clear-cut answers. An excellent 9×13 cake pan should withstand extremely low and high temperatures in equal measure, and that is the only straightforward answer we can get.
That is something you need to consider when buying a cake pan. And from our reviews, you will notice we have heavily scrutinized on the point of having a pan that can withstand different temperature ranges.
Seeing blemishes on your pan after using it severally can be quite annoying as much as getting the best 9×13 cake pan isn’t a huge investment. You need a pan that can stand the test of time even after a little heavy use.
Also, the corners of the pan make a big difference when it comes to performance. However, getting hold of a pan with 90-degree edges is quite tricky since they are expensive to manufacture and produce. Pans with sharp corners usually look more professional and also ensures that batter bakes evenly and lies flat.
Why Every Chef Needs a 9×13 Cake Pan
Why you need a 9×13 cake pan in your kitchen is a weird question since culinary adventures typically have only one vantage point. Anytime a pleasant smell comes from the kitchen, there’s a high probability that the chef is using a 9×13 pan.
Besides, coming across a kitchen without the 9×13 pan would be a terrific sight to behold and, in some cultures, newsworthy. Below are some reasons why the pan is a must-have kitchen item for those wondering:
You can use it for baking different food items
Most food items fit in a 9×13 pan that’s why it’s widespread and ignorant of national, cultural, and religious bounds in the culinary world and can be compared to the wheel invention. The pan can handle anything with dough in it from cakes, pizza, lasagna, to different bread types.
The pan is a one-off purchase
Get a high-quality cooking pan, and you will realize you don’t need another in years! Some people might disagree with this notion, but it’s only until you buy the cake pan that you realize how durable it is. Although not quite pricey, they should be long-lasting and comfortably carry you through different culinary battles regardless of how redundant or pointless.
There’s no perfect alternative
Let’s say; you have a kitchen item that has the whole culinary world at hand, most accompanying kitchenware mainly designed to fit it. The main question isn’t to use it or not, but why you need to change something that serves you right. The 9×13 cake pan is and will always be the best there is in the market.
Other Uses of 9×13 Pans in the Kitchen
- Storage Facility
The only boundary is your mind since the options are limitless. Equip yourself and conquer the culinary world with the best 9×13 cake pan.