These Are the Only Bread Knives You Need for Cutting Sourdough!
Looking for the best bread knife for sourdough bread? Read on for the top recommendations.[wps_toc style=”default” title=”In this Guide” heading_levels=”2,3″ show_heirarchy=”yes” bullet_spacing=”yes” ordered_list=”no”]
Your basic kitchen set won’t really be complete if you don’t have a chef’s knife, a pairing or petty knife, and a serrated bread knife. These three types of blades are all you need to handle any slicing or cutting duties.
If you are looking for the best bread knife for sourdough, you should get a saw-toothed knife. The knife is not only perfect for cutting sourdough bread but also handling other food cutting tasks.
Best Bread Knife for Sourdough Bread
How to Choose a Knife for Cutting Sour Dough
When looking for a bread knife for cutting sourdough, you want something that is versatile. The knife should not only be capable of cutting sourdough bread but also crusty artisan loaves, soft yeast breads, biscotti, pastries, cakes, soft fruits, cabbage, poultry, roast meats, and other food items.
In a nutshell, you need a resourceful performer!
There is only one type of knife that can accomplish all the cutting you have to do in your kitchen: a serrated edge knife.
Why Get a Serrated Edge Knife?
Serrated knives have scalloped, jagged edges that make them perfect for cutting through bread and other foods with a hard exterior, such as sourdough bread.
A serrated knife works in a similar fashion to a saw – the blade teeth sink into the surface and then smoothly slice the food as the knife is pushed and pulled.
Serrated knives are not just effective for cutting through foods with a rough outer edge; they can also cut squishy or slippery foods. Their jagged edges can easily pierce into surfaces that a straight edge knife cannot.
The gullets enable the serrated edge to cut through foods without tearing or ripping them.
Best Knife for Cutting Sourdough Bread
Now, that you know why serrated knives are excellent for cutting sourdough and other foods with a rough outer surface, let’s look at some of the best serrated knives on the market.
1. MAC Superior Bread Knife
MAC knives are known for their thin, lightweight blades and razor-sharp edges. For cutting sourdough, you’ll want to go with the MAC Superior Bread Knife.
The MAC Superior bread knife is made of tough steel and has a sharp edge. The knife features a curved profile that ensures a clean, smooth cut with every stroke.
The Superior knife is made of a 2mm blade tapered from the spine to the edge. The blade can easily cut bread, fruits, vegetables, poultry, and roast met.
The blade of this bread knife for sourdough has been hardened to make it easy to sharpen and prevent burrs from forming along the edge.
The bread knife’s handle is made from pakkawood, which is comfortable and provides an ergonomic grip. The handle is stain- and fade-resistant, and is perfectly balanced to ensure you have full control of the blade.
NOTE: The Superior bread knife is not dishwasher safe. You will need to handwash it after cutting your sourdough bread.
I love the MAC Superior Bread Knife. The knife makes clean cuts without tearing or ripping bread slices.
Its edge retention is another thing that makes it stand out; you won’t need to sharpen this knife frequently.
2. Tojiro Bread Slicer
Tojiro is a Japanese kitchen knife that competes closely with MAC knives. This knife is made of strong steel, is comfortable to handle and its sharpness lasts long. The steel blade is also corrosion- and stain-resistant.
The serrations of the bread knife have been hardened. Therefore, they don’t have to be frequently sharpened.
The knife’s handle is made of black pakkawood and offers an ergonomic and comfortable grip.
To keep the Tojiro knife bread working at its best, you should handwash and dry it after use.
The Tojiro bread knife easily cuts sourdough and other crusty loaves, is comfortable on the hand, and cuts thin and evenly. Its handle enables a comfortable and secure grip and the blade slices bread without leaving crumbs.
This bread knife is excellent and also cheaper than the MAC Superior reviewed above.
3. Wusthof Classic Bread Knife
Another bread knife brand that I love is Wusthof, and especially, their Classic series. The blade of the Classic bread knives is made from high-carbon stainless steel, which is hardened to retain the sharpness for a long time.
This bread knife cuts sourdough smoothly without squishing the delicate interiors. Moreover, you won’t be left with a load of crumb on the table!
The handle is made from POM (polyoxymethylene, which is stain-resistant and does not discolor.
The Wusthof bread knife is dishwasher-safe. However, it is still recommended to handwash and dry it promptly after use to prevent pitting.
Wusthof bread knives are made in Germany. Therefore, you are sure of their quality craftsmanship.
The Wusthof Classic Bread knife has pointy teeth that can easily cut sourdough bread and other foods without leaving a lot of crumbs. The blade is easy to sharpen, has a user-friendly design and is well-balanced.
In terms of cutting, the knife performs excellently whether you are cutting soft or crusty breads. Its sharp edge retains its sharpness well and gets the job done time and again.
4. Shun Classic Bread Knife
The Shun Classic is another bread knife for sourdough that you can check out. The serrated bread knife has a seriously sharp edge and marvelous edge retention.
This knife’s blade is corrosion- and stain-resistant. Moreover, it looks beautiful and does not stick, which results into cleaner cuts.
The Shun Classic bread knife has a D-shaped pakkawood handle and a stainless steel cap on the butt. This handle is durable and does not fade.
To keep the knife is top condition, you should handwash and dry it after use.
NOTE: This knife comes with a lifetime warranty. Moreover, Shun will sharpen the knife for you as long as you own it. However, you will need to pay for shipping to get the knife sharpened.
The Shun knife is beautifully constructed, looks great, and offers a comfortable handle feel. The D-shaped handle ensures a secure grip while you are cutting bread and other baked goods. The blade does not tear your bread when slicing through it.
I’ve used the Shun bread knife to not only cut bread, but also cheese, chocolate, tomatoes, biscotti, roasts, and other foods. The knife slices them really well and the foods do not get stuck on it.
5. Victorinox Bread Knife
The final bread knife for sourdough that I recommend is the Victorinox. This bread knife from Switzerland features a commercial-quality serrated blade that can cut foods that have both hard and soft exteriors.
The blade is made from high carbon stainless steel that is tempered for edge retention and maximum sharpness. This blade has a gentle curve that leads towards the tip and its Fibrox handle offers excellent grip.
While the knife can be washed in a dishwasher, Victorinox actually recommends handwashing and during it promptly after use.
The Victorinox bread knife is sold with a lifetime guarantee.
I love the overall high-quality design and construction of the Victorinox. The bread knife has a sharp edge and is easy to use, its Fibrox handle provides a secure, non-slip grip, and it can be washed in a dishwasher without worrying about pitting.
The Victorinox knife cuts bread slices cleanly. The knife does not tear or rip sourdough nor leave a lot of crumbs.
This lightweight bread knife is also durable.
Choose the Best Bread Knife for Sourdough
Whether you want a specific knife for cutting sourdough bread or one that you can use for multiple purposes, the above serrated knives will work just right.
Their sharp edges and well-designed serrations enable them to cut smooth slices evenly all the time. These versatile bread knives are a must-have in the kitchen.
My favorite bread knife for sourdough is the MAC Superior. The knife is comfortable to handle, durable, and easily cuts sourdough without leaving any crumbs.